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Browsing by Author Chern, P. E.

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Title	Type	Issue Date
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha International Food Research Journal (Malaysia), 26 (3), p. 945-952 N. A. Rosli; N. A. Azilan; N. A. Mahyudin; N. K. Mahmud Ab Rashid; F. N. S. Meon; Z. Ismail; Chern, P. E.; S. Kanasan	Journal Contribution	2019
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus International Food Research Journal (Malaysia), 25 (2), p. 573-579 Lechumi Panneerselvam; Lee, H. Y.; Nik Iskandar Putra Samsudin; Tan, W. T.; Chern, P. E.; Ng, C. T.; Phang, S. Y.; Nor Ainy Mahyudin	Journal Contribution	2018

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