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Browsing by Author Cheow, C. S.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added International Food Research Journal (Malaysia), 21(5), p. 2045-2049 Normah, I.; Cheow, C. S.; Chong, C. L.	Journal Contribution	2014
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers International Food Research Journal (Malaysia), 19 (2), p. 657-664 Mohd Zahid A.; Cheow, C. S.; Ruzaina I.; Noorakmar A. W.; Norizzah A. R.	Journal Contribution	2012
Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185. Norizzah A. R.; Chong, C. L.; Cheow, C. S.; Zaliha O.	Proceedings Paper	2007
Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin International Food Research Journal (Malaysia), 21(1), p. 317-324 Howell, N. K.; Kyaw. Z. W.; Cheow, C. S.; Sarbon, N. M.	Journal Contribution	2014
Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage International Food Research Journal (Malaysia), 20 (1), p. 265-274 Halimahton Zahrah, M. S.; Norizzah, A. R.; Adi, M. S.; Noorakmar, A. W.; Ruzaina, I.; Mohd. Zahid, A.; Cheow, C. S.	Journal Contribution	2013

Showing results 1 to 5 of 5

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