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Browsing by Author Cheetangdee, N.

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Title	Type	Issue Date
Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities International Food Research Journal (Malaysia), 23 (5), p. 2117-2124 Prapun, R.; Cheetangdee, N.; Udomrati, S.	Journal Contribution	2016
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1588-1594 Cheetangdee, N.; Benjakul, S.	Journal Contribution	2017

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