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Browsing by Author Che Rohani Awang

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Showing results 1 to 8 of 8
TitleTypeIssue Date
Assessing consumer purchasing decision for breaded patin fillet
Economic and Technology Management Review (Malaysia), 7, p. 15-22
Journal Contribution2012
Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii)
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 51-61
Journal Contribution2010
Consumer acceptance and preference towards frozen smoked fish developed by MARDI
Economic and Technology Management Review (Malaysia), 9b, p. 149-153
Journal Contribution2014
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49
Journal Contribution2010
Khidmat nasihat teknikal MARDI bantu pembangunan PKS
Economic and Technology Management Review (Malaysia), 8, p. 153-163
Journal Contribution2013
Manual pemprosesan produk ikanBook2002
Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus]
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 250-256
Proceedings Paper1989
Production of surimi and surimi-based products
Teknologi Makanan (Malaysia), 7, p. 13-20
Journal Contribution1988
Showing results 1 to 8 of 8

 

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