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Browsing by Author Chay-Canul, A. J.

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Title	Type	Issue Date
Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves International Food Research Journal (Malaysia), 27 (5), p. 825-834 Carrera-Lanestosa, A.; Hernández-Gallegos, M. A.; Chay-Canul, A. J.; Esparza-Rivera, J. R.; Sánchez-Zarate, A.; Velázquez-Martínez, J. R.; López-Martínez, S.	Journal Contribution	2020
Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin International Food Research Journal (Malaysia), 28 (2), p. 326-336 García, H. S.; Hernández-Becerra, J. A.; Chay-Canul, A. J.; Velázquez-Martínez, J. R.; Sardiñas-Valdés, M.; Ochoa-Flores, A. A.	Journal Contribution	2021

Showing results 1 to 2 of 2

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