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Browsing by Author Charoenkiatkul, S.

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Title	Type	Issue Date
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts International Food Research Journal, 23 (5), p. 1953-1959 Charoenkiatkul, S.; Thuphairo, K.; Suttisansanee, U.; Nantakornsuttanan, N.; Kukreja, R. K.	Journal Contribution	2016
Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity International Food Research Journal (Malaysia), 25 (1), p. 227-233 Kriengsinyos, W.; Sripum, C.; Suttisansanee, U.; Kukreja, R. K.; Charoenkiatkul, S.	Journal Contribution	2018
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats International Food Research Journal (Malaysia), 19 (2), p. 623-627 Kettawan, A.; Charoenkiatkul, S.; Okuno, M.; Okamoto, T.; Prangthip, P.	Journal Contribution	2012

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