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Browsing by Author Chaikham, P.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh International Food Research Journal (Malaysia), 20(5), p. 2145-2151 Chaikham, P.; Kreungngern, D.; Apichartsrangkoon, A.	Journal Contribution	2013
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage International Food Research Journal (Malaysia), 21(5), p. 2077-2083 Worametrachanon, S.; Techarang, J.; Chaikham, P.; Chunthanom, P.	Journal Contribution	2014
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model International Food Research Journal (Malaysia), 26 (2), p. 489-498 Jirasatid, S.; Limroongreungrat, K.; Chaikham, P.; Nopharatana, M.	Journal Contribution	2019
Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment International Food Research Journal (Malaysia), 21(1), p. 83-89 Apichartsrangkoon, A.; Kingwatee, N.; Pankasemsuk, T.; Changrue, V.; Chaikham, P.	Journal Contribution	2014
Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage International Food Research Journal (Malaysia), 25 (5), p. 2149-2156 Rattanasena, P.; Chaikham, P.; Chunthanom, P.	Journal Contribution	2018

Showing results 1 to 5 of 5

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