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Browsing by Author Carlos Prentice

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Title	Type	Issue Date
Comparing the hydrolysis degree of industrialization byproducts of Withemouth croaker (Micropogonias furnieri) using microbial enzymes International Food Research Journal (Malaysia), 21 (5), p. 1757-1761 Carolina Moroni Silva; Renata Aline dos Santos da Fonseca; Carlos Prentice	Journal Contribution	2014
Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 Inajara Beatriz Brose Piotrowicz; William Renzo Cortez-Vega; Carlos Prentice; Caroline Dellinghausen Borges	Journal Contribution	2014

Showing results 1 to 2 of 2

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