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Malaysian Agriculture Repository >
Browsing by Author Butt, M. S.
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Double salt fortification with iodine and iron: An in vivo study on albino rat International Food Research Journal (Malaysia), 26 (1), p. 255-262 | Journal Contribution | 2019 |
| Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling International Food Research Journal (Malaysia), 26 (4), p. 1143-1153 | Journal Contribution | 2019 |
| The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes International Food Research Journal (Malaysia), 26 (6), p. 1871-1880 | Journal Contribution | 2019 |
| Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent International Food Research Journal (Malaysia), 21 (6), p. 2195-2199 | Journal Contribution | 2014 |
| Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 | Journal Contribution | 2015 |
| Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating International Food Research Journal, 24 (2), p. 904-907 | Journal Contribution | 2017 |
Showing results 1 to 6 of 6
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