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Browsing by Author Bolarinwa, I. F.

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Title	Type	Issue Date
Development and quality evaluation of soy-walnut milk drinks International Food Research Journal (Malaysia), 25 (5), p. 2033-2041 Lawal, O. K.; Aruna, T. E.; Bolarinwa, I. F.; Adejuyitan, J. A.; Akintayo, O. A.	Journal Contribution	2018
Investigating the effect of drying factors on the quality assessment of plantain flour and wheat- plantain bread International Food Research Journal (Malaysia), 25 (4), p. 1566-1573 Ajala, A. S.; Ajagbe, O. A.; Abioye, A. O.; Bolarinwa, I. F.	Journal Contribution	2018
Quality assessment of flour and cookies from wheat, African yam bean and acha flours Food Research, 5 (1), p. 371-379 Adeyanju, J. A.; Babarinde, G. O.; Olanipekun, B. F.; Bolarinwa, I. F.	Journal Contribution	2021

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