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Browsing by Author Bocharova, O.

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Title	Type	Issue Date
The dual role of phenolic compounds in oxidative changes in fruit products International Food Research Journal, 24 (3), p. 1261-1269 Bocharova, M.; Bocharova, O.	Journal Contribution	2017
Investigation of the chemical safety of microwaved popcorn in respect of acrylamide formation International Food Research Journal (Malaysia), 24 (5), p. 2274-2277 Bocharova, O.; Reshta, S.; Bocharova, M.	Journal Contribution	2017

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