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Browsing by Author Bhat, R.

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Title	Type	Issue Date
Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.) International Food Research Journal (Malaysia), 22(3), p. 1261-1271 Fezea F. A.; Norziah M. H.; Bhat, R.; Ahmad M.	Journal Contribution	2015
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing International Food Research Journal (Malaysia), 22 (2), p. 631-637 Rusul, G.; Cheng, L. H.; Easa, A. M.; Tan, T. C.; Bhat, R.	Journal Contribution	2015

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