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Browsing by Author Bernardes, P. C.

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Title	Type	Issue Date
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 Saito, T.; Martins-Madalão, M. C.; Bernardes, P. C.; Bosi, M. G.; Della Lucia, S. M.; Saraiva, S. H.; Ibrahim Silva, P.	Journal Contribution	2019

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