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Browsing by Author Berger, K.G.

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Showing results 1 to 9 of 9

Title	Type	Issue Date
Application of possible new hybrid [oil palms] oils in food products Oil composition in oil palm, p. 13-13 Berger, K.G.	Book Section	1985
Assessing China's oils and fats market Palm Oil technical bulletin (Malaysia), 4 (4), p. 2-6 Teah, Y.K. (Palm Oil Research Institute of Malaysia); Zhou, L.F.; Berger, K.G.	Journal Contribution	1998
Diversification of palm oil applications [in Malaysia] Proceedings of the International Seminar on Market Development for Palm Oil Products: Kuala Lumpur (Malaysia), 23-27 Jan 1984, p. 199-207 Berger, K.G.	Proceedings Paper	1984
Food uses of the coconut [Coconut oil; Cocos nucifera] Planter (Malaysia), 60 (704), p. 501-510 Berger, K.G.; Mohamad Hashim Hassan	Journal Contribution	1984
The potential significance of palm oil products in China Palm Oil Developments (Malaysia) (6), p. 8-12 Berger, K.G.; Mohammed Nasir Bin Haji Amiruddin	Journal Contribution	1987
Principles of product formulation and development Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 343-347 Berger, K.G.	Proceedings Paper	1988
Prospects for hybrid oils from E (Elaeis) oleifera X E (Elaeis) guineensis Oil composition in oil palm, p. 20-54 Tan, B.K.; Ong, A.S.H.; Oh, F.C.H.; Berger, K.G.	Book Section	1985
Technical barriers to the palm oil trade Proceedings of the International Seminar on Market Development for Palm Oil Products: Kuala Lumpur (Malaysia), 23-27 Jan 1984, p. 113-116 Berger, K.G.	Proceedings Paper	1984
The use of palm and palm kernel oils in ice cream and whipped cream products Palm Oil Developments (Malaysia) (no. 10), p. 1-3 Berger, K.G.	Journal Contribution	1989

Showing results 1 to 9 of 9

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