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Malaysian Agriculture Repository >
Browsing by Author Benjakul, S.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems International Food Research Journal (Malaysia), 22 (3), p. 1180-1188 | Journal Contribution | 2015 |
| Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand International Food Research Journal (Malaysia), 22(4), p. 1454-1465 | Journal Contribution | 2015 |
| Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel International Food Research Journal (Malaysia), 22 (1), p. 246-253 | Journal Contribution | 2015 |
| Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) International Food Research Journal (Malaysia), 23 (3), p. 1136-1144 | Journal Contribution | 2016 |
| Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1588-1594 | Journal Contribution | 2017 |
Showing results 1 to 5 of 5
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