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Browsing by Author Bakar, J.

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Title	Type	Issue Date
Collagen in food and beverage industries International Food Research Journal (Malaysia), 22 (1), p. 1-8 Hashim, P.; Mohd Ridzwan, M. S.; Bakar, J.; Mat Hashim, D.	Journal Contribution	2015
Microbial and quality attributes of thermally processed chili shrimp paste International Food Research Journal (Malaysia) 2231-7546, 19 (4), p. 1705-1712 Abdul Rahman, R.; Noranizan, M.; Bakar, J.; Sobhi, B.; Ab Karim, S.; Ghazali, Z.	Journal Contribution	2012

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