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Malaysian Agriculture Repository >
Browsing by Author Babji, A.S.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Antioxidant properties of local herbs Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 147-152 | Proceedings Paper | 2000 |
| Development and promotion of value-added food products from livestock [Malaysia] Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 1-9 | Proceedings Paper | 1993 |
| Effect of adding edible bird microparticulates on the oxidation of chicken burger Malaysian Journal Of Animal Science (Malaysia), 17 (2), p. 55-72 | Journal Contribution | 2014 |
| Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin International Food Research Journal (Malaysia), 20 (1), p. 423-430 | Journal Contribution | 2013 |
| Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 20-27 Babji, A.S.; Alina A. R., Kebangsaan Malaysia Univ.,Bangi, Selangor (Malaysia).,Faculty of Science and Technology., School of Chemical Science and Food Technology.; Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia); Affendy, S.M.Y. | Proceedings Paper | 2003 |
Showing results 1 to 5 of 5
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