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Browsing by Author Aworh, O. C.

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TitleTypeIssue Date
Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour
International Food Research Journal, 24 (2), p. 607-613
Journal Contribution2017
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour
International Food Research Journal (Malaysia), 21(5), p. 2025-2032
Journal Contribution2014
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