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Browsing by Author Athmaselvi, K. A.

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Title	Type	Issue Date
Changes in pH and colour of watermelon juice during ohmic heating International Food Research Journal, 24 (2), p. 741-746 Athmaselvi, K. A.; Ishita, C.	Journal Contribution	2017
Drying kinetics and quality of tray dried peanut milk residue Food Research (Malaysia), 5 (2), p. 106-112 Poojitha, P.; Sanika, B.; Gurumoorthi, P.; Athmaselvi, K. A.	Journal Contribution	2021

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