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Browsing by Author Ashenafi, M.

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TitleTypeIssue Date
Microbiological profile of retail sliced dry sausages in Ethiopia
International Food Research Journal (Malaysia), 21 (6), p. 2473-2479
Journal Contribution2014
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
International Food Research Journal (Malaysia), 23 (2), p. 770-776
Journal Contribution2016
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