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Browsing by Author Arsyanti, L.

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Title	Type	Issue Date
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis) International Food Research Journal (Malaysia), 25 (3), p. 1095-1099 Arsyanti, L.; Erwanto, Y.; Rohman, A.; Pranoto, Y.	Journal Contribution	2018
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review International Food Research Journal (Malaysia), 25 (4), p. 1322-1331 Erwanto, Y.; Rohman, A.; Arsyanti, L.; Pranoto, Y.	Journal Contribution	2018

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