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Browsing by Author Andina, L.

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Title	Type	Issue Date
Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 21 (6), p. 2325-2330 Andina, L.; Riyanto, R.; Rohman, A.	Journal Contribution	2014
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 Andina, L.; Riyanto, S.; Rohman, A.	Journal Contribution	2017

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