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Browsing by Author Amalraj, A.

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TitleTypeIssue Date
In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India
International Food Research Journal (Malaysia), 22(4), p. 1525-1532
Journal Contribution2015
Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study
International Food Research Journal, 24 (3), p. 1278-1285
Journal Contribution2017
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