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Browsing by Author Akinrinola, A. O.

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Title	Type	Issue Date
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale) International Food Research Journal, 24 (2), p. 614-620 Ajayi, O. A.; Akinrinola, A. O.; Akinwunmi, O. O.	Journal Contribution	2017
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend International Food Research Journal, 24 (2), p. 534-540 Aderibigbe, O. R.; Akinrinola, A. O.; Ademoyegun, O. T.; Owolade, S. O.; Popoola, F. O.; Olabode, I. A.	Journal Contribution	2017

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