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Browsing by Author Agustini, T. W.

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TitleTypeIssue Date
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption
International Food Research Journal (Malaysia), 26 (6), p. 1789-1794
Journal Contribution2019
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
International Food Research Journal, 24 (1), p. 367-371
Journal Contribution2017
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