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Browsing by Author Abu Bakar, F.

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TitleTypeIssue Date
Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
International Food Research Journal (Malaysia), 20 (1), p. 369-376
Journal Contribution2013
Effect of modified atmosphere packaging on microbial flora changes in fishery products
International Food Research Journal (Malaysia), 20 (1), p. 17-26
Journal Contribution2013
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria
International Food Research Journal (Malaysia), 21(1), p. 379-386
Journal Contribution2014
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