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Browsing by Author Abdul Salam Babji

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Title	Type	Issue Date
Added soy proteins in processed meats in Malaysia Pertanika (Malaysia), 7 (3), p. 1-4 Abdul Salam Babji; Adnan Abdul Wahab; Aminah Abdullah (Universiti Kebangsaan Malaysia, Kuala Lumpur. Dept. of Food Science and Nutrition)	Journal Contribution	1984
Changes in colour, pH, WHC [water holding capacity], protein extraction and gel strength during processing of chicken surimi (Ayami) [Malaysia] Asean Food Journal (Malaysia), 98 (2), p. 63-68 Abdul Salam Babji; Gna, S.K.	Journal Contribution	1994
Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during processing of surimi-like material (Ayami) Pertanika Journal of Tropical Agricultural Science (Malaysia), 17 (2), p. 117-123 Abdul Salam Babji; Gna, S.K.	Journal Contribution	1995
Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during the processing of surimi-like material (Ayami) Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 117-123 Abdul Salam Babji; Gna, Song Kee	Journal Contribution	1993
Processing efficiency and physico-chemical properties of surimi-type materials [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 235-237 Abdul Salam Babji; Mukhlis, I.; Gna, S.K.; Seri Chempaka Mohd Yusof; Norhaliza, M.; Eraou, B. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition)	Proceedings Paper	1995
Sensory consumer test on meat quality of poultry fed with OrgafeedTM BiopalmaTM PKE formulated feeds Proceedings of the 25th Malaysian Society of Animal Production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 77-78 Alina Abdul Rahim; Abdul Salam Babji; Yahya Muhammad	Proceedings Paper	2003
A study on the quality of imported and local beef wrapped with different packaging films Pertanika (Malaysia), 10 (2), p. 151-157 Aini Ruslin Ali; Aminah Abdullah; Abdul Salam Babji	Journal Contribution	1987
Taste panel evaluation and acceptance of soy-beef burger [in Malaysia] Pertanika (Malaysia), 9 (2), p. 225-233 Abdul Salam Babji; Aminah Abdullah; Fatimah Yusuf (Universiti Kebangsaan Malaysia, Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)	Journal Contribution	1986
Tocopherol and tocotrienol contents of chicken nuggets blended with red palm oils before and after frying Journal of Oil Palm Research, 27 (1), p. 82-89 Nurkhuzaiah Kamaruzaman; Abdul Salam Babji; Wan Rosli Wan Ismail; Foo, S. P.	Journal Contribution	2015
Utilization of poultry by-products in chicken bologna Asean Food Journal (Malaysia), 11 (4), p. 148-153 Seri Chempaka Mohd Yusof; Abdul Salam Babji; Aminah Abdullah	Journal Contribution	1996

Showing results 1 to 10 of 10

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