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Browsing by Author Yang, T. A.

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Title	Type	Issue Date
Preparation and properties of fish cracker from different freshwater fish species International Food Research Journal (Malaysia), 24 (5), p. 1858-1862 Zzaman W.; Yusoff M. M.; Yang, T. A.	Journal Contribution	2017
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 Issara, U.; Zzaman, W.; Yang, T. A.	Journal Contribution	2014
Technology for production of surimi powder and potential of applications International Food Research Journal (Malaysia), 19 (4), p. 1313-1323 Santana, P.; Huda, N.; Yang, T. A.	Journal Contribution	2012

Showing results 5 to 7 of 7

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