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Malaysian Agriculture Repository >
Browsing by Author Yang, T. A.
Showing results 3 to 7 of 7
| Title | Type | Issue Date | | Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties International Food Research Journal (Malaysia), 19 (2), p. 701-707 | Journal Contribution | 2012 |
| Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils International Food Research JournaInternation, 25 (6), p. 2399-2407 | Journal Contribution | 2018 |
| Preparation and properties of fish cracker from different freshwater fish species International Food Research Journal (Malaysia), 24 (5), p. 1858-1862 | Journal Contribution | 2017 |
| Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 | Journal Contribution | 2014 |
| Technology for production of surimi powder and potential of applications International Food Research Journal (Malaysia), 19 (4), p. 1313-1323 | Journal Contribution | 2012 |
Showing results 3 to 7 of 7
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