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Malaysian Agriculture Repository >
Browsing by Author Wongs-Aree, C.
Showing results 2 to 7 of 7
Title | Type | Issue Date | Characterization of the liquid endosperm attributes in young coconut fruit during storage International Food Research Journal (Malaysia), 25 (6), p. 2650-2656 | Journal Contribution | 2018 |
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage International Food Research Journal, 24 (2), p. 518-524 | Journal Contribution | 2017 |
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice International Food Research Journal (Malaysia), 22 (2), p. 593-597 | Journal Contribution | 2015 |
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain International Food Research Journal (Malaysia), 19 (2), p. 759-763 | Journal Contribution | 2012 |
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP International Food Research Journal (Malaysia), 22 (1), p. 178-189 | Journal Contribution | 2015 |
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique International Food Research Journal, 24 (3), p. 1192-1198 | Journal Contribution | 2017 |
Showing results 2 to 7 of 7
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