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Browsing by Author Wongs-Aree, C.

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Showing results 2 to 7 of 7

Title	Type	Issue Date
Characterization of the liquid endosperm attributes in young coconut fruit during storage International Food Research Journal (Malaysia), 25 (6), p. 2650-2656 Kanlayanarat, S.; Changprasert, S.; Bodhipadma, K.; Noichinda, S.; Jirapong, C.; Wongs-Aree, C.; Uthairatanakij, A.	Journal Contribution	2018
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage International Food Research Journal, 24 (2), p. 518-524 Junka, N.; Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.	Journal Contribution	2017
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice International Food Research Journal (Malaysia), 22 (2), p. 593-597 Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.; Boonyaritthongchai, P.; Junka, N.; Prom-u-thai, C.T.	Journal Contribution	2015
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain International Food Research Journal (Malaysia), 19 (2), p. 759-763 Kramchote, S.; Srilaong, V.; Wongs-Aree, C.; Kanlayanarat, S.	Journal Contribution	2012
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP International Food Research Journal (Malaysia), 22 (1), p. 178-189 Buanong, M.; Soe Win; Kanlayanarat, S.; Wongs-Aree, C.	Journal Contribution	2015
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique International Food Research Journal, 24 (3), p. 1192-1198 Junka, N.; Rattanamechaiskul, C.; Wongs-Aree, C.	Journal Contribution	2017

Showing results 2 to 7 of 7

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