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Browsing by Author Wan Rosli Wan Ishak

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TitleTypeIssue Date
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
International Food Research Journal (Malaysia), 24 (6), p. 2442-2450
Journal Contribution2017
Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder
Journal of Tropical Agriculture and Food Science, 45 (2), p. 165-176
Journal Contribution2017
Showing results 3 to 4 of 4

 

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