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Malaysian Agriculture Repository >
Browsing by Author Wan Rosli W. I.
Showing results 2 to 7 of 7
Title | Type | Issue Date | The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 | Journal Contribution | 2019 |
The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty Food Research (Malaysia), 5 (1), p. 114-123 | Journal Contribution | 2021 |
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies International Food Research Journal (Malaysia), 27 (2), p. 252-260 | Journal Contribution | 2020 |
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 | Journal Contribution | 2019 |
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty International Food Research Journal (Malaysia), 19 (3), p. 993-999 | Journal Contribution | 2012 |
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih International Food Research Journal (Malaysia), 22(3), p. 1124-1131 | Journal Contribution | 2015 |
Showing results 2 to 7 of 7
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