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Browsing by Author Vasiljevic, T.

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Title	Type	Issue Date
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 Donkor, O. N.; Dissanayake, M.; Singh, T. K.; Nurdiani R.; Street, W. E.; Vasiljevic, T.	Journal Contribution	2016
Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 Dissanayake, M.; Ramchandran, L.; Vasiljevic, T.	Journal Contribution	2013
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications International Food Research Journal, 24 (2), p. 643-650 Sheibani, A.; Ayyash, M. M.; Vasiljevic, T.; Mishra, V. K.	Journal Contribution	2017

Showing results 5 to 7 of 7

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