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Browsing by Author Utami, T.

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Showing results 4 to 6 of 6

Title	Type	Issue Date
Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract International Food Research Journal (Malaysia), 25 (3), p. 1153-1158 Wulandani, B. R. D.; Marsono, Y.; Utami, T.; Rahayu, E. S.	Journal Contribution	2018
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions International Food Research Journal (Malaysia), 25 (4), p. 1661-1667 Utami, T.; Handayani, I.; Hidayat, C.; Rahayu, E. S.	Journal Contribution	2018
Simultaneous detection of monacolins and citrinin of angkak produced by Monascus purpureus strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS) Food Research, 5 (1), p. 349-356 Utami, T.; Sulandari, L.; Hidayat, C.; Rahayu, E. S.	Journal Contribution	2021

Showing results 4 to 6 of 6

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