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Browsing by Author Tan, C. P.

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Showing results 7 to 13 of 13
TitleTypeIssue Date
Lard classification from other animal fats using Dielectric Spectroscopy technique
International Food Research Journal (Malaysia), 26 (3), p. 773-782
Journal Contribution2019
Lipase mediated production of structured lipids from palm oil
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 25-31.
Proceedings Paper2007
Principle component analysis of organoleptic acceptability on cocos™ emulsion product
International Food Research Journal (Malaysia), 25 (5), p. 1900-1903
Journal Contribution2018
Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols
Journal of Oil Palm Research (Malaysia), 25 (3), p. 326-335
Journal Contribution2013
Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids
Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 184.
Proceedings Paper2007
Screening of organogelators for structuring palm superolein
Journal of Oil Palm Research (Malaysia), 32 (1), p. 152-158
Journal Contribution2020
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer
International Food Research Journal (Malaysia), 28 (2), p. 294-301
Journal Contribution2021
Showing results 7 to 13 of 13

 

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