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Repositories: Aquatic Commons, Archimer, Archive Institutionnelle de l'Ifremer, IRD Documentation, ePrints Soton (Oceanography), Woods Hole Open Access Server, Marine & Ocean Science ePrints Archive @ Plymouth, DRS at National Institute Of Oceanography, Institute of Biology of the Southern Seas
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Malaysian Agriculture Repository >
Browsing by Auteur Srianta, I.
Showing results 1 to 6 of 6
Titre | Type | Date de publication | Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum International Food Research Journal, 24 (3), p. 1186-1191 | Journal Contribution | 2017 |
In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent International Food Research Journal (Malaysia), 25 (1), p. 453-457 | Journal Contribution | 2018 |
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates International Food Research Journal (Malaysia), 22 (1), p. 377-382 | Journal Contribution | 2015 |
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the Monacolin K content using Response Surface Methodology International Food Research Journal (Malaysia), 21(1), p. 73-75 | Journal Contribution | 2014 |
Recent research and development of Monascus fermentation products International Food Research Journal (Malaysia), 21(1), p. 1-12 | Journal Contribution | 2014 |
Study on durian seed as a new substrate for angkak production International Food Research Journal (Malaysia), 19 (3), p. 941-945 | Journal Contribution | 2012 |
Showing results 1 to 6 of 6
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