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Browsing by Author Rukayadi, Y.

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Showing results 13 to 16 of 16

Title	Type	Issue Date
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health Food Research (Malaysia), 5 (1), p. 1-16 Ranasinghe, R. A. S. S.; Satharasinghe, D. A.; Yew, John Huat Tang; Rukayadi, Y.; Radu, K.R.; New, C. Y.; Son, R.; Premarathne, J. M. K. J. K.	Journal Contribution	2021
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 Rukayadi, Y.; N. M. Adzahan; H. M. Ghazali; Chai, K. F; R. Karim	Journal Contribution	2020
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing International Food Research Journal (Malaysia), 29 (2), p. 385-396 Tan, S. L.; R. Sulaiman; Rukayadi, Y.; N. S. Ramli	Journal Contribution	2022
Screening of tropical medicinal plants for sporicidal activity International Food Research Journal (Malaysia), 22 (1), p. 421-425 Lau, K.Y.; Rukayadi, Y.	Journal Contribution	2015

Showing results 13 to 16 of 16

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