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Browsing by Author Rukayadi, Y.

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Showing results 7 to 16 of 16

Title	Type	Issue Date
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable International Food Research Journal (Malaysia), 19 (4), p. 1757-1762 Son, R.; Loo, Y.Y.; Yoshitsugu, N.; John, Y.H.T.; Lye, Y.L.; Nillian, E.; Kuan, C.H.; Puspanadan, S.; Nishibuchi, M.; Afsah-Hejri, L.; Rukayadi, Y.; Goh, S.G.; Chang, W.S.	Journal Contribution	2012
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 Nakaguchi, Y.; Nishibuchi, M.; Son Radu.; Basri D. F.; Huat, J. T. Y.; Thung, T. Y.; Premarathne, J. M. K. J. K.; New, C. Y.; Rukayadi, Y.	Journal Contribution	2017
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat International Food Research Journal (Malaysia), 24 (5), p. 2253-2258 Abdelkarim, H.; Rukayadi, Y.; Abdulkarim, S. M.; Rabiha Sulaiman	Journal Contribution	2017
Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory International Food Research Journal (Malaysia), 25 (3), p. 928-935 Suzita Ramli; Lim, Li Yi; Nik Iskandar Putra Samsudin; Rukayadi, Y.	Journal Contribution	2018
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood International Food Research Journal (Malaysia), 23 (5), p. 2229-2233 Nishibuchi, M.; Rukayadi, Y.; Son, R.; Elexson, N.; Nakaguchi, Y.	Journal Contribution	2016
In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens International Food Research Journal (Malaysia), 23 (3), p. 1262-1267 Zulfa, Z.,; Chia, C. T.; Rukayadi, Y.	Journal Contribution	2016
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health Food Research (Malaysia), 5 (1), p. 1-16 Ranasinghe, R. A. S. S.; Satharasinghe, D. A.; Yew, John Huat Tang; Rukayadi, Y.; Radu, K.R.; New, C. Y.; Son, R.; Premarathne, J. M. K. J. K.	Journal Contribution	2021
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 Rukayadi, Y.; N. M. Adzahan; H. M. Ghazali; Chai, K. F; R. Karim	Journal Contribution	2020
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing International Food Research Journal (Malaysia), 29 (2), p. 385-396 Tan, S. L.; R. Sulaiman; Rukayadi, Y.; N. S. Ramli	Journal Contribution	2022
Screening of tropical medicinal plants for sporicidal activity International Food Research Journal (Malaysia), 22 (1), p. 421-425 Lau, K.Y.; Rukayadi, Y.	Journal Contribution	2015

Showing results 7 to 16 of 16

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