Malaysian Agriculture Repository >
Browsing by Author Rosniyana Ahmad
Showing results 6 to 10 of 10
Title | Type | Issue Date | Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 | Journal Contribution | 2010 |
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52 | Journal Contribution | 2013 |
Nutritional value and glycemic index of Bario rice varieties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 1-8 | Journal Contribution | 2014 |
Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 | Journal Contribution | 2010 |
Showing results 6 to 10 of 10
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