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Browsing by Author Rohman, A.

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Showing results 20 to 24 of 24

Title	Type	Issue Date
Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics International Food Research Journal (Malaysia), 24 (5), p. 2097-2101 Lestari, H. P.; Martono, S.; Wulandari, R.; Rohman, A.	Journal Contribution	2017
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations International Food Research Journal (Malaysia), 20 (1), p. 357-361 Rohman, A.; Martsasi, A.; Riyanto, S.	Journal Contribution	2013
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 Arsanti, L.; Rohman, A.; Erwanto, Y.; Pranoto, Y.	Journal Contribution	2016
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry International Food Research Journal (Malaysia), 19 (3), p. 937-940 Eka, N.; Astuti; Retno, S.; Rohman, A.	Journal Contribution	2012
Validation of mercury analyzer for determination of mercury in snake fruit International Food Research Journal (Malaysia), 19 (3), p. 933-936 Eka, N.; Heri, D. H.; Astuti; Rohman, A.	Journal Contribution	2012

Showing results 20 to 24 of 24

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