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Browsing by Author Rohman, A.

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Showing results 13 to 24 of 24

Title	Type	Issue Date
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil International Food Research Journal (Malaysia), 19 (3), p. 1161-1165 Sismindari; Kuwat, T.; Yuny, E.; Rohman, A.; Retno, S.; Tridjoko, W.	Journal Contribution	2012
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review International Food Research Journal (Malaysia), 25 (4), p. 1322-1331 Erwanto, Y.; Rohman, A.; Arsyanti, L.; Pranoto, Y.	Journal Contribution	2018
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication International Food Research Journal (Malaysia), 19 (3), p. 901-906 Erwanto, Y.; Abidin, M.Z.; Sismindari; Rohman, A.	Journal Contribution	2012
Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro Food Research (Malaysia), 5 (2), p. 67-73 Pramono, S.; Dewi, I.K.; Rohman, A.; Martien, R.	Journal Contribution	2021
Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction International Food Research Journal (Malaysia), 25 (5), p. 1870-1875 Fitriani, N. F.; Sudjadi; Rohman, A.	Journal Contribution	2018
Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza Food Research (Malaysia), 6 (2), p. 1-8 Rohman, A.; Susidarti, R. A.; Kusumadewi, A. P.; Purwanto; Setyawan, A. A.	Journal Contribution	2022
Rice in health and nutrition International Food Research Journal (Malaysia), 21(1), p. 13-24 Siti Helmiyati; Rohman, A.; Mirza Hapsari; Dwi Larasati Setyaningrum	Journal Contribution	2014
Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics International Food Research Journal (Malaysia), 24 (5), p. 2097-2101 Lestari, H. P.; Martono, S.; Wulandari, R.; Rohman, A.	Journal Contribution	2017
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations International Food Research Journal (Malaysia), 20 (1), p. 357-361 Rohman, A.; Martsasi, A.; Riyanto, S.	Journal Contribution	2013
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 Arsanti, L.; Rohman, A.; Erwanto, Y.; Pranoto, Y.	Journal Contribution	2016
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry International Food Research Journal (Malaysia), 19 (3), p. 937-940 Eka, N.; Astuti; Retno, S.; Rohman, A.	Journal Contribution	2012
Validation of mercury analyzer for determination of mercury in snake fruit International Food Research Journal (Malaysia), 19 (3), p. 933-936 Eka, N.; Heri, D. H.; Astuti; Rohman, A.	Journal Contribution	2012

Showing results 13 to 24 of 24

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