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Browsing by Author Rohman, A.

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Showing results 8 to 24 of 24
TitleTypeIssue Date
Characterizaton of red fruit (Pandanus conoideus Lam) oil
International Food Research Journal (Malaysia), 19 (2), p. 563-567
Journal Contribution2012
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis)
International Food Research Journal (Malaysia), 25 (3), p. 1095-1099
Journal Contribution2018
Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration
International Food Research Journal (Malaysia), 21 (6), p. 2325-2330
Journal Contribution2014
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
International Food Research Journal (Malaysia), 24 (6), p. 2312-2316
Journal Contribution2017
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
International Food Research Journal (Malaysia), 19 (2), p. 475-479
Journal Contribution2012
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil
International Food Research Journal (Malaysia), 19 (3), p. 1161-1165
Journal Contribution2012
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review
International Food Research Journal (Malaysia), 25 (4), p. 1322-1331
Journal Contribution2018
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication
International Food Research Journal (Malaysia), 19 (3), p. 901-906
Journal Contribution2012
Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro
Food Research (Malaysia), 5 (2), p. 67-73
Journal Contribution2021
Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction
International Food Research Journal (Malaysia), 25 (5), p. 1870-1875
Journal Contribution2018
Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza
Food Research (Malaysia), 6 (2), p. 1-8
Journal Contribution2022
Rice in health and nutrition
International Food Research Journal (Malaysia), 21(1), p. 13-24
Journal Contribution2014
Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics
International Food Research Journal (Malaysia), 24 (5), p. 2097-2101
Journal Contribution2017
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations
International Food Research Journal (Malaysia), 20 (1), p. 357-361
Journal Contribution2013
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication
International Food Research Journal, 23(5), p. 1839-1848
Journal Contribution2016
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry
International Food Research Journal (Malaysia), 19 (3), p. 937-940
Journal Contribution2012
Validation of mercury analyzer for determination of mercury in snake fruit
International Food Research Journal (Malaysia), 19 (3), p. 933-936
Journal Contribution2012
Showing results 8 to 24 of 24

 

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