DSpace

Malaysian Agriculture Repository >

Browsing by Author Rohman, A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 20 of 24
TitleTypeIssue Date
Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics
Food Research (Malaysia), 5 (2), p. 184-190
Journal Contribution2021
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction
International Food Research Journal (Malaysia), 24 (6), p. 2451-2455
Journal Contribution2017
Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics
Food Research (Malaysia), 5 (2), p. 248-253
Journal Contribution2021
Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method
International Food Research Journal (Malaysia), 23 (1), p. 370-374
Journal Contribution2016
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication
International Food Research Journal (Malaysia), 25 (4), p. 1515-1519
Journal Contribution2018
Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics
Food Research (Malaysia), 5 (2), p. 272-278
Journal Contribution2021
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
International Food Research Journal (Malaysia), 24 (4), p. 1362-1367
Journal Contribution2017
Characterizaton of red fruit (Pandanus conoideus Lam) oil
International Food Research Journal (Malaysia), 19 (2), p. 563-567
Journal Contribution2012
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis)
International Food Research Journal (Malaysia), 25 (3), p. 1095-1099
Journal Contribution2018
Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration
International Food Research Journal (Malaysia), 21 (6), p. 2325-2330
Journal Contribution2014
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
International Food Research Journal (Malaysia), 24 (6), p. 2312-2316
Journal Contribution2017
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
International Food Research Journal (Malaysia), 19 (2), p. 475-479
Journal Contribution2012
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil
International Food Research Journal (Malaysia), 19 (3), p. 1161-1165
Journal Contribution2012
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review
International Food Research Journal (Malaysia), 25 (4), p. 1322-1331
Journal Contribution2018
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication
International Food Research Journal (Malaysia), 19 (3), p. 901-906
Journal Contribution2012
Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro
Food Research (Malaysia), 5 (2), p. 67-73
Journal Contribution2021
Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction
International Food Research Journal (Malaysia), 25 (5), p. 1870-1875
Journal Contribution2018
Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza
Food Research (Malaysia), 6 (2), p. 1-8
Journal Contribution2022
Rice in health and nutrition
International Food Research Journal (Malaysia), 21(1), p. 13-24
Journal Contribution2014
Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics
International Food Research Journal (Malaysia), 24 (5), p. 2097-2101
Journal Contribution2017
Showing results 1 to 20 of 24

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.