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Browsing by Author Raychaudhuri, U.

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Showing results 3 to 5 of 5

Title	Type	Issue Date
Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 Chakraborty, R.; Ghosh, S.; Raychaudhuri, U.	Journal Contribution	2012
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread International Food Research Journal (Malaysia), 20(5), p. 2253-2259 Das, L.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2013
Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product International Food Research Journal, 24 (1), p. 238-246 Pathak, D.; Majumdar, J.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2017

Showing results 3 to 5 of 5

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