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Browsing by Author Rajeev Bhat

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Title	Type	Issue Date
Quality evaluation of deep fried chips produced from lotus rhizome International Food Research Journal (Malaysia), 19 (4), p. 1423-1427 Wipawee Yodkraisri; Rajeev Bhat	Journal Contribution	2012
Quality evaluation of steamed wheat bread substituted with green banana flour International Food Research Journal (Malaysia), 19 (3), p. 869-876 Ho, L. H.; Noor Aziah A. A.; Noor Shazliana A. A.; Rajeev Bhat	Journal Contribution	2012

Showing results 4 to 5 of 5

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