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Malaysian Agriculture Repository >
Browsing by Author Rahayu, E. S.
Showing results 3 to 7 of 7
| Title | Type | Issue Date | | Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ᵧ-aminobutyric acid-producing bacteria International Food Research Journal (Malaysia), 25 (4), p. 1753-1757 | Journal Contribution | 2018 |
| Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih) International Food Research Journal (Malaysia), 25 (2), p. 566-572 | Journal Contribution | 2018 |
| Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract International Food Research Journal (Malaysia), 25 (3), p. 1153-1158 | Journal Contribution | 2018 |
| Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions International Food Research Journal (Malaysia), 25 (4), p. 1661-1667 | Journal Contribution | 2018 |
| Simultaneous detection of monacolins and citrinin of angkak produced by Monascus purpureus strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS) Food Research, 5 (1), p. 349-356 | Journal Contribution | 2021 |
Showing results 3 to 7 of 7
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