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Browsing by Author Prentice, C.

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Showing results 6 to 11 of 11

Title	Type	Issue Date
Influence of process conditions used to obtain protein isolates from chicken feather meal International Food Research Journal (Malaysia), 26 (4), p. 1351-1357 Souza, M. M.; Colembergue, J. P.; Prentice, C.	Journal Contribution	2019
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food International Food Research Journal (Malaysia), 24 (6), p. 2500-2508 Fonseca, R. A. S.; Silva, C. M.; Rosa, G. F.; Prentice, C.	Journal Contribution	2017
Quality assessment of cooked chicken breast meat at different storage temperatures International Food Research Journal (Malaysia), 22 (1), p. 143-154 Pizato, S.; Cortez-Vega, W. R.; Prentice, C.	Journal Contribution	2015
Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter International Food Research Journal (Malaysia), 22 (1), p. 59-63 Brizio, A.P.D.R.; Marin, G.; Schittler, L.; Prentice, C.	Journal Contribution	2015
Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile International Food Research Journal (Malaysia), 26 (1), p. 247-254 Dias, A. R. G.; Vanier, N. L.; Zavareze, E.; Prentice, C.; Lima, M. M.; Moreira, A. da S.	Journal Contribution	2019
Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear International Food Research Journal (Malaysia), 22 (1), p. 163-170 Cortez-Vega, W. R.; Borges, J. A.; Pizato, S.; Martins, V. G.; Prentice, C.	Journal Contribution	2015

Showing results 6 to 11 of 11

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