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Browsing by Author Octavianti, F.

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Showing results 4 to 6 of 6

Title	Type	Issue Date
Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by high pressure processing (HPP) International Food Research Journal (Malaysia), 24 (suppl.), p. S340-S347 Jami, M. S.; Jaswir, I.; Octavianti, F.; Yusof N.; Jamal, P.	Journal Contribution	2017
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose International Food Research Journal (Malaysia), 24 (Supplementary), p. 529-532 Azhar Mohd Ibrahim; Jaswir, I.; Aslam, M.; Nurul Asyikeen Ab Mutalib; Akmeliawati, R; Octavianti, F.	Journal Contribution	2017
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review International Food Research Journal (Malaysia), 24 (suppl.), p. S274-S280 Hendri, R.; Octavianti, F.; Ahmad, H.; Jaswir, I.; Lestari, W.	Journal Contribution	2017

Showing results 4 to 6 of 6

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