DSpace

Malaysian Agriculture Repository >

Browsing by Author N. M. Sarbon

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 8 to 10 of 10
TitleTypeIssue Date
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration
International Food Research Journal (Malaysia), 26 (2), p. 451-458
Journal Contribution2019
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)
International Food Research Journal (Malaysia), 26 (1), p. 287-294
Journal Contribution2019
Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations
International Food Research Journal (Malaysia), 26 (1), p. 47-57
Journal Contribution2019
Showing results 8 to 10 of 10

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.